The business contributes to achieving food security and promoting sustainable agriculture.
- Business contributes to access to food and food security for vulnerable groups
- Business protects consumer rights and ensures food safety
- Business takes action to reduce food waste within the company and supply chain, including production, distribution, and retail
- Business ensures responsible marketing and labeling practices, enabling informed consumer choices.
- Businesses invest in sustainable agriculture and food production, reducing negative environmental impact.
- Business supports smallholder farmers by setting fair pricing.
- Business supports smallholder farmers by increasing their capacity and access to markets
- Business strengthens partnerships with various stakeholders to combat hunger and malnutrition.
- Business commits to responsible sourcing of raw materials from ethical and sustainable sources.
- Multi-sectoral business initiatives addressing hunger eradication and food security.